Double-Decker Tacos
Recipe - The Fairway Market Corporate
Double-Decker Tacos
Prep Time35 Minutes
Servings10
0Ingredients
1 lb. lean ground beef
1 pkg. (1 oz.) taco seasoning mix
10 soft flour tortillas, warmed
1-1/4 cups BREAKSTONE’S Sour Cream, divided
10 hard taco shells
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
2 cups shredded lettuce
4 tomatoes, chopped
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.
35 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.99$1.99/oz
Chi-Chi's Flour Burrito Tortillas, 8 count, 17 oz
$3.19$0.19/oz
Breakstone's All Natural Sour Cream, 8 oz
$2.49$0.31/oz
Old El Paso Crunchy Taco Shells, 18 count, 6.89 oz
$4.49$0.65/oz
Kraft Mexican Style Natural Four Cheese, 8 oz
$4.99$0.62/oz
Red Leaf Lettuce, 9 oz
$1.49
Tomato On The Vine, 1 ct, 8 oz
On Sale! Limit 4
$0.50 avg/ea was $0.75 avg/ea$0.99/lb
Directions
1. Cook meat with taco seasoning mix as directed on package
2. Spread each warmed soft tortilla with 1 Tbsp. sour cream; place crisp taco shell on sour cream, then fold soft tortilla over taco shell.
3. Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes and remaining sour cream.